2020•Food Analytical MethodsRequires access

Performance of Commercial Colorimetric Assays for Quantitation of Total Soluble Protein in Thermally Treated Milk Samples

Yingshuang Lu, Tong‐Jen Fu

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Key concepts: Bicinchoninic acid assay, Coomassie Brilliant Blue, Lowry protein assay, Chemistry, Bradford protein assay, Chromatography, Lactose, Maillard reaction