ScholarLens Back to search
2011•Advanced materials researchOpen access

Effects of Linoleic Acid on Hepatopancreatic Cell Proliferation of Prawn, Penaeus vannamei

Hongwei Wang, Duan Bo Cai, Kai Ming Li, Hai Ming Xu, Ming Duan

Open full text 0 citations

Abstract

The effects of linoleic acid on hepatopancreatic cell culture of the kuruma prawn, Penaeus vannamei were conducted. The culture system consists of 199 media (M 199) supplemented with 0.060 mol/L NaCl, 1.011g/L glucose, 1000 UI/ml penicillin, 1000 μg/ml treptomycin, 20% heat inactivated fetal calf serum (FCS) for primary cells and 10 % for subculture cells. The content of phosphorus in cultured cells was measured. The results show that the growth condition of cultured hepatopancreas cells in P. vannamei was significantly improved by added 160 μmol/L linoleic acid.

About this research paper

What this paper is about

The effects of linoleic acid on hepatopancreatic cell culture of the kuruma prawn, Penaeus vannamei were conducted. The culture system consists of 199 media (M 199) supplemented with 0.060 mol/L NaCl, 1.011g/L glucose, 1000 UI/ml penicillin, 1000 μg/ml treptomycin, 20% heat inactivated fetal calf serum (FCS) for primary cells and 10 % for subculture cells. The content of phosphorus in cultured cells was measured. The results show that the growth condition of cultured hepatopancreas cells in P. vannamei was significantly improved by added 160 μmol/L linoleic acid.

Why it matters

A significance statement is not available in the OpenAlex record.

Key contribution

A contribution statement is not available in the OpenAlex record.

Method / approach

Method details are not available in the OpenAlex metadata.

Main findings

Findings are not separately available in the OpenAlex metadata.

Limitations

Limitations are not available in the OpenAlex metadata.

Applications

Application details are not available in the OpenAlex metadata.

Available abstract

The effects of linoleic acid on hepatopancreatic cell culture of the kuruma prawn, Penaeus vannamei were conducted. The culture system consists of 199 media (M 199) supplemented with 0.060 mol/L NaCl, 1.011g/L glucose, 1000 UI/ml penicillin, 1000 μg/ml treptomycin, 20% heat inactivated fetal calf serum (FCS) for primary cells and 10 % for subculture cells. The content of phosphorus in cultured cells was measured. The results show that the growth condition of cultured hepatopancreas cells in P. vannamei was significantly improved by added 160 μmol/L linoleic acid.

Key concepts: Penaeus, Prawn, Hepatopancreas, Linoleic acid, Subculture (biology), Biology, Decapoda, Fetal bovine serum

Related papers

Related paper 1Related paper 2Related paper 3
Back to paper searchBrowse research topicsOriginal source
Effects of Linoleic Acid on Hepatopancreatic Cell Proliferation of Prawn, Penaeus vannamei — Research Paper | ScholarLens