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Antilisterial activity of a crude preparation of Lactobacillus sakei 1 bacteriocin and its lack of influence on Listeria monocytogenes haemolytic activity

Raquel Chacon Ruiz Martinez, Elaine Cristina Pereira De Martinis

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Key concepts: Listeria monocytogenes, Lactobacillus sakei, Bacteriocin, Microbiology, Listeria, Chemistry, Food science, Lactobacillus

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Antilisterial activity of a crude preparation of Lactobacillus sakei 1 bacteriocin and its lack of influence on Listeria monocytogenes haemolytic activity — Research Paper | ScholarLens