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1997•Journal of Food EngineeringRequires access

Mass transfer model for osmotic dehydration of fruits and vegetables—I. Development of the simulation model

E. Spiazzi, Rodolfo H. Mascheroni

Open publisher page 98 citations

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Key concepts: Osmotic dehydration, Mass transfer, Mass transfer coefficient, Chemistry, Diffusion, Dehydration, Thermodynamics, Biological system

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