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The effect of water-soluble inhibitors from steam-pretreated willow on enzymatic hydrolysis and ethanol fermentation

Eva Palmqvist, Bärbel Hahn‐Hägerdal, Mats Galbe, Guido Zacchi

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Key concepts: Chemistry, Fermentation, Hydrolysis, Enzymatic hydrolysis, Ethanol, Ethanol fermentation, Steam explosion, Ethanol fuel

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The effect of water-soluble inhibitors from steam-pretreated willow on enzymatic hydrolysis and ethanol fermentation — Research Paper | ScholarLens