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2002•Applied Microbiology and BiotechnologyRequires access

Purification and characterisation of a novel laccase from the ascomycete Melanocarpus albomyces

Kiiskinen L.-L., Liisa Viikari, Kristiina Kruus

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Key concepts: Laccase, Guaiacol, Thermostability, ABTS, Chemistry, Size-exclusion chromatography, Chromatography, Isoelectric point

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Purification and characterisation of a novel laccase from the ascomycete Melanocarpus albomyces — Research Paper | ScholarLens