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2014•Journal of Food Science and TechnologyOpen access

Evaluation of antioxidant activities of bioactive compounds and various extracts obtained from saffron (Crocus sativus L.): a review

Somayeh Rahaiee, Sohrab Moini, Maryam Hashemi, Seyed Abbas Shojaosadati

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Key concepts: Crocus sativus, Safranal, Crocetin, Iridaceae, Crocin, Phytochemical, Crocus, Carotenoid

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Evaluation of antioxidant activities of bioactive compounds and various extracts obtained from saffron (Crocus sativus L.): a review — Research Paper | ScholarLens