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2016•Der pharmacia lettreRequires access

The effects of Crocus Sativus L. and its main constituents againstcardiovascular diseases

Javad Sargolzaei, Mahmoud Shabestari

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Abstract

Crocus sativus L. (C. sativus), commonly known as saffron, is used as a food additive, preservative and medicinal herb. It has been considered as an alternative treatment for cardiovascular diseases. C. sativus’ medicinal effects are associated to its major ingredients including crocin, crocetin and safranal. This study found that the cardiovascular effects of C. sativus and its major ingredients may be related to their antioxidant and antiinflammation effects.

About this research paper

What this paper is about

Crocus sativus L. (C. sativus), commonly known as saffron, is used as a food additive, preservative and medicinal herb. It has been considered as an alternative treatment for cardiovascular diseases. C. sativus’ medicinal effects are associated to its major ingredients including crocin, crocetin and safranal. This study found that the cardiovascular effects of C. sativus and its major ingredients may be related to their antioxidant and antiinflammation effects.

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Available abstract

Crocus sativus L. (C. sativus), commonly known as saffron, is used as a food additive, preservative and medicinal herb. It has been considered as an alternative treatment for cardiovascular diseases. C. sativus’ medicinal effects are associated to its major ingredients including crocin, crocetin and safranal. This study found that the cardiovascular effects of C. sativus and its major ingredients may be related to their antioxidant and antiinflammation effects.

Key concepts: Crocus sativus, Safranal, Crocin, Crocetin, Crocus, Traditional medicine, Iridaceae, Medicine

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