2012•Food ChemistryRequires access

Relationships between harvest time and wine composition in Vitis vinifera L. cv. Cabernet Sauvignon 1. Grape and wine chemistry

Keren A. Bindon, Cristián Varela, James A. Kennedy, Helen E. Holt, Markus Herderich

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Key concepts: Wine, Tannin, Chemistry, Anthocyanin, Food science, Wine fault, Ripening, Aroma of wine

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Relationships between harvest time and wine composition in Vitis vinifera L. cv. Cabernet Sauvignon 1. Grape and wine chemistry — Research Paper | ScholarLens