2006•Analytica Chimica ActaRequires access

Stilbenes: Quantitative extraction from grape skins, contribution of grape solids to wine and variation during wine maturation

Baoshan Sun, Ana M. Ribes, M. Conceição Leandro, António Pedro Belchior, Maria Isabel Spranger

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Key concepts: Chemistry, Winemaking, Maceration (sewage), Wine, Resveratrol, Vitis vinifera, Food science, Composition (language)

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