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The maceration process during winemaking extraction of anthocyanins from grape skins into wine

Inmaculada Romero‐Cascales, José Ignacio Fernández‐Fernández, J.M. López-Roca, Encarna Gómez‐Plaza

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Key concepts: Maceration (sewage), Winemaking, Wine, Anthocyanin, Chemistry, Food science, Vitis vinifera, Extraction (chemistry)

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