2000Journal of BiotechnologyRequires access

Rapid degradation of ferulic acid via 4-vinylguaiacol and vanillin by a newly isolated strain of Bacillus coagulans

Bimal Chandra Karmakar, Rakesh M. Vohra, Hemraj Nandanwar, Padma Sharma, K. G. Gupta, R. C. Sobti

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Key concepts: Vanillic acid, Ferulic acid, Protocatechuic acid, Vanillin, Chemistry, Bacillus coagulans, Food science, Strain (injury)

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Rapid degradation of ferulic acid via 4-vinylguaiacol and vanillin by a newly isolated strain of Bacillus coagulans — Research Paper | ScholarLens