2011•Food ChemistryRequires access

Synthesis, characterisation and in vitro digestibility of carboxymethyl potato starch rapidly prepared with microwave-assistance

Jia Liu, Jian Ming, LI Weijin, Guohua Zhao

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Key concepts: Starch, Crystallinity, Chemistry, Nuclear chemistry, Sodium hydroxide, Aqueous solution, Potato starch, Resistant starch

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Synthesis, characterisation and in vitro digestibility of carboxymethyl potato starch rapidly prepared with microwave-assistance — Research Paper | ScholarLens