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2014•Biocatalysis and Agricultural BiotechnologyRequires access

Effect of physical factors on pellet morphology of Aspergillus awamori MTCC 9166 and polygalacturonase production

K. Anuradha, P. Naga Padma, S. Venkateshwar, Gopal Reddy

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Key concepts: Aspergillus awamori, Pellet, Pectinase, Food science, Morphology (biology), Aspergillus, Chemistry, Biology

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Effect of physical factors on pellet morphology of Aspergillus awamori MTCC 9166 and polygalacturonase production — Research Paper | ScholarLens