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2019•Bioresource Technology ReportsRequires access

Pretreatment of selected peels for polygalacturonase production by Aspergillus awamori CICC 2040: Purification and application in mango juice extraction

Olajide Emmanuel Adedeji, Olufunke Oluseyi Ezekiel

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Key concepts: Pectinase, Aspergillus awamori, Chemistry, Orange (colour), Food science, Orange juice, Extraction (chemistry), Chromatography

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Pretreatment of selected peels for polygalacturonase production by Aspergillus awamori CICC 2040: Purification and application in mango juice extraction — Research Paper | ScholarLens