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2005•Journal of Colloid and Interface ScienceRequires access

The model of the rheological behavior of gelatinized starch at low concentrations

V. N. Kislenko, L. P. Оliynyk, A. Golachowski

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Key concepts: Starch, Rheology, Volume (thermodynamics), Swelling, Viscosity, Shear rate, Chemical engineering, Macromolecule

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