2023•Carbohydrate PolymersRequires access

A review of starch swelling behavior: Its mechanism, determination methods, influencing factors, and influence on food quality

Ruoyu Jia, Congli Cui, Lin Gao, Yang Qin, Na Ji, Lei Dai, Yanfei Wang, Liu Xiong, Rui Shi, Qingjie Sun

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Key concepts: Swelling, Starch, Amylopectin, Amylose, Chemistry, Polysaccharide, Food science, Modified starch

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A review of starch swelling behavior: Its mechanism, determination methods, influencing factors, and influence on food quality — Research Paper | ScholarLens