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2013•Food ControlRequires access

PCR detection of genetically modified maize and soy in mildly and highly processed foods

Özge Özgen Arun, Funda YILMAZ EKER, Karlo Muratoğlu

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Key concepts: Traceability, Biotechnology, Genetically modified organism, Food products, Food safety, Business, Food labeling, Food science

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