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1985•Journal of the American Dietetic AssociationRequires access

Acceptability of aspartame- and saccharin-sweetened fruits to users and nonusers of artificial sweeteners ,

M.E. Kunkel, Mildred M. Cody

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Key concepts: Aspartame, Saccharin, Artificial Sweetener, Sweetening agents, Food science, Medicine, Chemistry, Sugar

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Acceptability of aspartame- and saccharin-sweetened fruits to users and nonusers of artificial sweeteners , — Research Paper | ScholarLens