1992•International Journal of Food MicrobiologyRequires access

Isolation and characterization by conventional methods and genetic transformation of Psychrobacter and Acinetobacter from fresh and spoiled meat, milk and cheese

Mario Gennari, M. Parini, Duilio Volpon, Mirella Serio

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Key concepts: Acinetobacter, Biology, Bacteria, Microbiology, Food science, Moraxella, Isolation (microbiology), Transformation (genetics)

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Isolation and characterization by conventional methods and genetic transformation of Psychrobacter and Acinetobacter from fresh and spoiled meat, milk and cheese — Research Paper | ScholarLens