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Characterization by conventional methods and genetic transformation of Neisseriaceae (genera Psychrobacter and Acinetobacter) isolated from fresh and spoiled sardines

Mario Gennari, G. Alacqua, Flaminia Ferri, Mirella Serio

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Key concepts: Moraxella, Acinetobacter, Microbiology, Biology, Neisseriaceae, Transformation (genetics), Bacteria, Genetics

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Characterization by conventional methods and genetic transformation of Neisseriaceae (genera Psychrobacter and Acinetobacter) isolated from fresh and spoiled sardines — Research Paper | ScholarLens