2014•FitoterapiaRequires access

Phytic acid enhances the oral absorption of isorhamnetin, quercetin, and kaempferol in total flavones of Hippophae rhamnoides L.

Yan Xie, Huilin Luo, Jingze Duan, Chao Hong, Ping Ma, Guowen Li, Tong Zhang, Tao Wu, Guang Ji

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Key concepts: Isorhamnetin, Kaempferol, Quercetin, Chemistry, Bioavailability, Flavonoid, Flavonols, Flavones

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Phytic acid enhances the oral absorption of isorhamnetin, quercetin, and kaempferol in total flavones of Hippophae rhamnoides L. — Research Paper | ScholarLens