1994•Food MicrobiologyRequires access

Growth inhibition of Listeria monocytogenes by a bacteriocin of Pediococcus acidilactici M during fermentation of kimchi

Sang Yoon Choi, Larry R. Beuchat

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Key concepts: Pediococcus acidilactici, Bacteriocin, Listeria monocytogenes, Lactobacillus plantarum, Pediococcus, Fermentation, Food science, Microbiology

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Growth inhibition of Listeria monocytogenes by a bacteriocin of Pediococcus acidilactici M during fermentation of kimchi — Research Paper | ScholarLens