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2003•Journal of Food Composition and AnalysisOpen access

Organic acid profile of Turkish white grapes and grape juices

Yeşim Soyer, Nuray Koca, Feryal Karadeniz

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Key concepts: Tartaric acid, Citric acid, Chemistry, Malic acid, Food science, Vitis vinifera, Organic acid, High-performance liquid chromatography

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