2014•Food Research InternationalRequires access

Occurrence of low molecular weight phenolics in Vitis vinifera red grape cultivars and their winemaking by-products from São Paulo (Brazil)

Milene Teixeira Barcia, Paula Becker Pertuzatti, Daniele Bobrowski Rodrigues, Sergio Gómez‐Alonso, Isidro Hermosín‐Gutiérrez, Helena Teixeira Godoy

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Key concepts: Winemaking, Lees, Flavonols, Chemistry, Wine, Anthocyanin, Hydroxycinnamic acid, Food science

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Occurrence of low molecular weight phenolics in Vitis vinifera red grape cultivars and their winemaking by-products from São Paulo (Brazil) — Research Paper | ScholarLens