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Fermentation of brined turnip roots using Lactobacillus plantarum and Leuconostoc mesenteroides starter cultures

M.I. Yamani

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Key concepts: Leuconostoc mesenteroides, Starter, Fermentation, Lactobacillus plantarum, Food science, Leuconostoc, Fermentation starter, Biology

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Fermentation of brined turnip roots using Lactobacillus plantarum and Leuconostoc mesenteroides starter cultures — Research Paper | ScholarLens