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2009•Biotechnology LettersRequires access

Grape skins (Vitis vinifera L.) catalyze the in vitro enzymatic hydroxylation of p-coumaric acid to caffeic acid

Anis Arnous, Anne S. Meyer

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Key concepts: Caffeic acid, p-Coumaric acid, Coumaric acid, Hydroxylation, Chemistry, Phenolic acid, Chlorogenic acid, Biochemistry

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Grape skins (Vitis vinifera L.) catalyze the in vitro enzymatic hydroxylation of p-coumaric acid to caffeic acid — Research Paper | ScholarLens