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2005•Applied Microbiology and BiotechnologyRequires access

Co-production of caffeic acid and p-hydroxybenzoic acid from p-coumaric acid by Streptomyces caeruleus MTCC 6638

Ashish Sachan, Shashwati Ghosh Sachan, Sukanta Sen, Adinpunya Mitra

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Key concepts: Caffeic acid, p-Coumaric acid, Coumaric acid, Chemistry, Phenolic acid, Streptomyces, Chromatography, Biochemistry

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Co-production of caffeic acid and p-hydroxybenzoic acid from p-coumaric acid by Streptomyces caeruleus MTCC 6638 — Research Paper | ScholarLens