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2007•Journal of Food Composition and AnalysisRequires access

Antioxidant activity of methanolic extract of emblica fruit (Phyllanthus emblica L.) from six regions in China

Xiaoli Liu, Mouming Zhao, Jinshui Wang, Bao Jun Yang, Yueming Jiang

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Key concepts: Chemistry, Phyllanthus emblica, DPPH, Antioxidant, Radical, Food science, Flavonoid, Gallic acid

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