I. Influence of lucerne on a cover crop
R. B. Wynn-Williams
Abstract
R. B. Wynn-Williams
Abstract
Three trials were conducted at Lincoln to examine the effect of undersown lucerne on wheat and barley cover crops. Spring‐sown lucerne reduced the grain yield of spring‐sown barley by an average of 11% but had no effect on winter‐sown wheat. In one trial, halving the barley seeding rate reduced yield by an additional 19%, but in another there was a small increase in yield. Causes of competition are discussed, and nutrients, particularly nitrogen, are thought to be dominant factors in interspecific competition.
OpenAlex reports 7 citations for this work. Citation counts describe recorded attention and do not establish research quality.
A contribution statement is not available in the OpenAlex record.
Method details are not available in the OpenAlex metadata.
Findings are not separately available in the OpenAlex metadata.
Limitations are not available in the OpenAlex metadata.
Application details are not available in the OpenAlex metadata.
Three trials were conducted at Lincoln to examine the effect of undersown lucerne on wheat and barley cover crops. Spring‐sown lucerne reduced the grain yield of spring‐sown barley by an average of 11% but had no effect on winter‐sown wheat. In one trial, halving the barley seeding rate reduced yield by an additional 19%, but in another there was a small increase in yield. Causes of competition are discussed, and nutrients, particularly nitrogen, are thought to be dominant factors in interspecific competition.
Key concepts: Agronomy, Interspecific competition, Competition (biology), Cover crop, Yield (engineering), Crop, Seeding, Biology