The Action of α‐Mannosidase from Oerskovia sp. on the Mannose‐Rich O‐Linked Sugar Chains of Glycoproteins
Foma G. Bagiyan, Elena V. Eneyskaya, Anna A. Kulminskaya, Andrew N. Savel’ev, Konstantin A. Shabalin, Kirill N. Neustroev
Abstract
Foma G. Bagiyan, Elena V. Eneyskaya, Anna A. Kulminskaya, Andrew N. Savel’ev, Konstantin A. Shabalin, Kirill N. Neustroev
Abstract
Alpha-mannosidase was isolated from the culture liquid of Oerskovia sp. The purified enzyme had a molecular mass of 480 kDa and comprises four identical subunits. The enzyme cleaves bonds in side chains of yeast mannan (Km = 0.08 mM, k(cat) = 1.02 micromol x min(-1) x mg(-1)) and reveals a low activity towards p-nitrophenyl alpha-D-mannopyranoside. The alpha-mannosidase is a Ca2+-dependent enzyme and is inhibited by EDTA. The enzyme possess no endo-mannosidase activity releasing only mannose in the reaction with the inversion of anomeric configuration and could be classified as exo-alpha-mannanase. The enzyme revealed a high deglycosylating activity towards the short mannose-rich O-linked carbohydrate chains of glycoproteins.
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Alpha-mannosidase was isolated from the culture liquid of Oerskovia sp. The purified enzyme had a molecular mass of 480 kDa and comprises four identical subunits. The enzyme cleaves bonds in side chains of yeast mannan (Km = 0.08 mM, k(cat) = 1.02 micromol x min(-1) x mg(-1)) and reveals a low activity towards p-nitrophenyl alpha-D-mannopyranoside. The alpha-mannosidase is a Ca2+-dependent enzyme and is inhibited by EDTA. The enzyme possess no endo-mannosidase activity releasing only mannose in the reaction with the inversion of anomeric configuration and could be classified as exo-alpha-mannanase. The enzyme revealed a high deglycosylating activity towards the short mannose-rich O-linked carbohydrate chains of glycoproteins.
Key concepts: Mannosidase, Mannose, Enzyme, Chemistry, Glycoprotein, Mannan, Biochemistry, Stereochemistry