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1997•Journal of Cereal ScienceRequires access

Physico-chemical Characteristics as Indicators of Starch Availability from Milled Rice

Inge Tetens, Suman Biswas, L.V. Glitsø, K. A. Kabir, Shakuntala H. Thilsted, Nurul Choudhury

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Key concepts: Parboiling, Amylose, Starch, Food science, Chemistry, Starch gelatinization, Resistant starch, Agronomy

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