2006Food Science and Technology InternationalRequires access

Effect of amylose starch to the formation of resistant starch

Zhao Zeng-yu

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Abstract

The formation of resistant starch from different kinds of high-amylose starch was investigated.The result show that the more amylose it has,the more resistant starch it can produce,the highest yield can reach to 20.74%,normal starch can produce 9.09% resistant starch.

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What this paper is about

The formation of resistant starch from different kinds of high-amylose starch was investigated.The result show that the more amylose it has,the more resistant starch it can produce,the highest yield can reach to 20.74%,normal starch can produce 9.09% resistant starch.

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Available abstract

The formation of resistant starch from different kinds of high-amylose starch was investigated.The result show that the more amylose it has,the more resistant starch it can produce,the highest yield can reach to 20.74%,normal starch can produce 9.09% resistant starch.

Key concepts: Amylose, Starch, Resistant starch, Food science, Chemistry, Yield (engineering), Materials science, Composite material

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