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2010•Food ControlRequires access

PCR detection and identification of Alternaria species-groups in processed foods based on the genetic marker Alt a 1

Miguel Ángel Pavón, Isabel González, Nicolette Pegels, Rosario Martı́n, Teresa Garcı́a

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Key concepts: Alternaria, Alternaria alternata, Biology, Polymerase chain reaction, Primer (cosmetics), DNA, Inoculation, Microbiology

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PCR detection and identification of Alternaria species-groups in processed foods based on the genetic marker Alt a 1 — Research Paper | ScholarLens