2014•Postharvest Biology and TechnologyRequires access

Preparation of a novel PdCl2–CuSO4–based ethylene scavenger supported by acidified activated carbon powder and its effects on quality and ethylene metabolism of broccoli during shelf-life

Jiankang Cao, Xiaohong Li, Kunsheng Wu, Weibo Jiang, Guiqin Qu

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Key concepts: Ethylene, Scavenger, Chemistry, Postharvest, Shelf life, Free radical scavenger, Nuclear chemistry, Food science

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Preparation of a novel PdCl2–CuSO4–based ethylene scavenger supported by acidified activated carbon powder and its effects on quality and ethylene metabolism of broccoli during shelf-life — Research Paper | ScholarLens