2007•Acta HorticulturaeRequires access

POSTHARVEST 1-MCP (SMARTFRESHSM) TREATMENT PROLONGS STORAGE AND SHELF LIFE OF KIWIFRUIT BY SUPPRESSION OF ETHYLENE ACTION AND PRODUCTION

E. Sfakiotakis, Αθανάσιος Κουκουνάρας

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Key concepts: Postharvest, Shelf life, Ethylene, Action (physics), Horticulture, Production (economics), Environmental science, Food science

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