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1979•Zentralblatt für MikrobiologieRequires access

Factors affecting the microbial and chemical composition of silage

Safwat A. Mahmoud, Ahmed Abdelhafez, Mahmoud Mohamed Zaki, E. A. Saleh

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Key concepts: Wilting, Silage, Butyric acid, Lactic acid, Food spoilage, Dry matter, Agronomy, Composition (language)

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