2014•Journal of the Academy of Nutrition and DieteticsRequires access

Whole-Grain Intake in Middle School Students Achieves Dietary Guidelines for Americans and MyPlate Recommendations when Provided as Commercially Available Foods: A Randomized Trial

Allyson Radford, Bobbi Langkamp‐Henken, Christine Hughes, Mary C. Christman, Satya S. Jonnalagadda, Thomas W.-M. Boileau, Frank Thielecke, Wendy J. Dahl

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Key concepts: Whole grains, Refined grains, Medicine, Serving size, Animal science, Food science, Environmental health, Biology