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1999•Journal of the American Dietetic AssociationRequires access

Whole Grain Consumption Among 4th-6th Grade Students from Four Ethnic Categories

Karen Weber Cullen, Latroy Rittenberry, I.L. Quinones, Tom Baranowski, Carl de Moor

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Key concepts: Whole grains, Serving size, Refined grains, Ethnic group, Consumption (sociology), Food guide, Medicine, Environmental health

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