2002•International Journal of Food MicrobiologyRequires access

Characterisation of Aeromonas spp. isolated from frozen fish intended for human consumption in Mexico

Graciela Castro‐Escarpulli, María José Figueras, Ma. Guadalupe Aguilera‐Arreola, Lara Soler, Elizabeth Fernández‐Rendón, Gerardo Aparicio, Josep Guarro, Matilde R. Chacón

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Key concepts: Aerolysin, Aeromonas, Aeromonas salmonicida, Virulence, Aeromonas veronii, Biology, Microbiology, Oreochromis

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Characterisation of Aeromonas spp. isolated from frozen fish intended for human consumption in Mexico — Research Paper | ScholarLens