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2009•Portuguese National Funding Agency for Science, Research and Technology (RCAAP Project by FCT)Open access

Effect of castor oil hydrolysis in the production of gamma-decalactone by the yeast Yarrowia lipolytica

Adelaide Braga, Nelma Gomes, José António Teixeira, Isabel Belo

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Key concepts: Yarrowia, Yeast, Castor oil, Hydrolysis, Chemistry, Ricinoleic acid, Production (economics), Food science

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Effect of castor oil hydrolysis in the production of gamma-decalactone by the yeast Yarrowia lipolytica — Research Paper | ScholarLens