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2017•Journal of BiotechnologyOpen access

Use of mixed-cultures of Yarrowia lipolytica mutant strains for γ-decalactone production from castor oil

Carlos Guerreiro, Ana S. Pereira, Adelaide Braga, Marlene Lopes, Isabel Belo

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Key concepts: Yarrowia, Ricinoleic acid, Aeration, Erlenmeyer flask, Castor oil, Fermentation, Chemistry, Food science

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Use of mixed-cultures of Yarrowia lipolytica mutant strains for γ-decalactone production from castor oil — Research Paper | ScholarLens