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2009•European Food Research and TechnologyRequires access

Effect of enterocin EJ97 against Geobacillus stearothermophilus vegetative cells and endospores in canned foods and beverages

Maria Del Pilar Martinez Viedma, Hikmate Abriouel, Nabil Ben Omar, Rosario Lucas López, Antonio Gálvez

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Key concepts: Endospore, Geobacillus stearothermophilus, Food spoilage, Food science, Bacteriocin, Thermophile, Biopreservation, Spore

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Effect of enterocin EJ97 against Geobacillus stearothermophilus vegetative cells and endospores in canned foods and beverages — Research Paper | ScholarLens