1990•International Journal of Food MicrobiologyRequires access

Growth of Listeria monocytogenes Scott A, serotype 4 and competitive spoilage organisms in raw chicken packaged under modified atmospheres and in air

Linda Wimpfheimer, Naomi Altman, Joseph H. Hotchkiss

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Key concepts: Listeria monocytogenes, Modified atmosphere, Food spoilage, Food science, Anaerobic exercise, Aerobic bacteria, Biology, Meat spoilage

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Growth of Listeria monocytogenes Scott A, serotype 4 and competitive spoilage organisms in raw chicken packaged under modified atmospheres and in air — Research Paper | ScholarLens