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1993•Journal of Food Composition and AnalysisRequires access

Assessment of β-Carotene Content in Sweetpotato Breeding Lines in Relation to Dietary Requirements

Amy Simonne, Stanley J. Kays, P. Koehler, R. R. EITENMILLER

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Key concepts: Ipomoea, Carotene, Food science, Cultivar, beta-Carotene, Zeaxanthin, Chemistry, Vitamin

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