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2017•Elsevier eBooksRequires access

Lutein and Zeaxanthin Carotenoids in Eggs

El‐Sayed M. Abdel‐Aal, Humayoun Akhtar, James R. Chambers, Khalid Zaheer

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Key concepts: Zeaxanthin, Lutein, Carotenoid, Xanthophyll, Yolk, Bioavailability, Food science, Biology

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