1997•Zeitschrift für Lebensmittel-Untersuchung und -Forschung. B, Referate und LebensmittelrechtOpen access

A study on the effects of sample pre-treatment on the amount of sesquiterpene lactones found in chicory ( Cichorium Intybus L. ) by ELISA and by HPLC

Angeline M. Peters, A. van Amerongen

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Key concepts: Cichorium, Sesquiterpene, Chemistry, High-performance liquid chromatography, Sesquiterpene lactone, Chromatography, Citric acid, Enzyme

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A study on the effects of sample pre-treatment on the amount of sesquiterpene lactones found in chicory ( Cichorium Intybus L. ) by ELISA and by HPLC — Research Paper | ScholarLens