Howard Abbott
Abstract
Product liability in the food industry is discussed, with an indication of the changes which have taken place over the past 20 years or so. Approaches to product risks have to be new and wide‐ranging to accommodate the increasingly strict liabilities of the 1980s and 1990s. Success in this field depends on companies knowing which risks to accept and which to avoid.
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Product liability in the food industry is discussed, with an indication of the changes which have taken place over the past 20 years or so. Approaches to product risks have to be new and wide‐ranging to accommodate the increasingly strict liabilities of the 1980s and 1990s. Success in this field depends on companies knowing which risks to accept and which to avoid.
Key concepts: Product liability, Liability, Business, Product (mathematics), Food industry, Control (management), Risk analysis (engineering), Marketing