2012•Food Analytical MethodsRequires access
A New and Fast HPLC Method for Determination of Rutin, Troxerutin, Diosmin and Hesperidin in Food Supplements Using Fused-Core Column Technology
Dalibor Šatı́nský, Kateřina Jägerová, Lucie Havlíková, Petr Solich
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Abstract
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