2010•Journal of Food Composition and AnalysisRequires access

Correlation between total phenolic and mineral contents with antioxidant activity of eight Malaysian bananas (Musa sp.)

Shaida Fariza Sulaiman, Nor Adlin Yusoff, I.M.S. Eldeen, Eng Meng Seow, Azliana Abu Bakar Sajak, Supriatno, Kheng Leong Ooi

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Key concepts: DPPH, Chemistry, Cultivar, Antioxidant, Food science, Chloroform, Potassium, Extraction (chemistry)

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Correlation between total phenolic and mineral contents with antioxidant activity of eight Malaysian bananas (Musa sp.) — Research Paper | ScholarLens